| DINNER |
Our delightful menus have been designed by Chef Paul so that all can enjoy a meal within their Club of high standard with such excellent presentation and taste.
Our restaurant is also open to *non members to come along and enjoy the great food and pleasant outlook out over our magnificently presented golf course.
We offer our full a la carte menu each night from Monday to Saturday. Usually from Monday evening through to Wednesday evening specialty dishes are made available.
Currently, it is: Monday is Pasta from $10, Tuesday is Schnitzels from $12.50, while Wednesday is 20% Off All Steaks on the Menu. There are Chef's Specials available each night to complement our menu and to give our regulars some extra variety.
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| LUNCH |
The Club offers lunch 7 days a week. The emphasis here is for an affordable meal in a quick timeframe. To this end we offer the 2 Course $12.50 Express Lunch (Only $12 if you have a Seniors Card). The 2 Course Special is available from Monday to Saturday with the choices changing daily. There is a full Lunch Menu available every day also.
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| SNACKS |
Although not available in the Restaurant, we do have a snacks & light meals menu available in both our Members Lounge & Gaming Room throughout each day from 11am to 8pm Monday - Saturday while 11am - 3.30pm on Sundays or Public Holidays.
Our current menus are below for you to browse. These menus will change regularly throughout the year keeping pace with any new ideas and the great variety of foods available during the different seasons of the year. |
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| Our Restaurant team headed by Jeanette is looking forward to seeing you some time soon.
Bon Appetite,
Mark Dalmau
General Manager |
| * NOTE: Liquor Licensing legislation requires Non Members who live within 5 kilometres of the Club to come as guests of a member. |
